YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a lean and flavorful lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and a medley of roasted broccoli. This dish combines vibrant textures and a delicate balance of herbs and seasonings for a satisfying meal that's both nutritious and delicious.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Quinoa (cooked)
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow the chicken to rest briefly before slicing.
If not already cooked, prepare the quinoa according to package instructions, then fluff with a fork.
Preheat your oven to 400°F. Toss the broccoli with a teaspoon of olive oil, salt, and pepper, then spread it out on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly caramelized.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli. Serve immediately and enjoy your balanced, nutrient-packed lunch.