YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Chicken with Jasmine Rice and Roasted Broccoli
Savor the zesty and aromatic flavors of tender lemon-garlic marinated chicken paired with fluffy jasmine rice and irresistibly roasted broccoli. This balanced dish is a delightful blend of bright citrus notes, savory garlic, and a slight crunch from perfectly roasted broccoli, making it an energizing meal that's both delicious and nourishing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Jasmine Rice
1 cup Broccoli
1/2 tbsp Olive Oil
2 tbsp Lemon Juice
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C).
In a small bowl, whisk together the lemon juice, minced garlic, salt, and pepper. Reserve half for marinating the chicken and half for drizzling over the broccoli.
Place the chicken breast in a shallow dish and pour the lemon-garlic marinade over it. Let it sit for at least 15 minutes to absorb the flavors.
While the chicken marinates, toss the broccoli with olive oil and a bit of salt and pepper. Spread the broccoli evenly on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until tender with lightly browned edges.
Meanwhile, heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breast for about 5-6 minutes per side or until fully cooked through and slightly charred.
Prepare the jasmine rice according to the package instructions if not already cooked.
Plate the chicken alongside the jasmine rice and roasted broccoli. Drizzle the reserved lemon-garlic mixture over the chicken for an extra burst of flavor.
Serve warm and enjoy your balanced, flavorful meal.