Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luscious and light pudding that marries the deep flavor of chocolate with a creamy, protein-packed texture. This dessert is perfectly portioned to satisfy your sweet cravings while keeping your nutritional goals in check.

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NUTRITION

183kcal
Protein
18.6g
Fat
9.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

20g Chocolate Whey Protein Powder

1/4 medium Ripe Avocado

120 ml Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

1/2 tbsp Chia Seeds

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PREPARATION

  • 1

    Combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds in a small blender or food processor.

  • 2

    Add the quartered avocado and unsweetened almond milk to the mixture.

  • 3

    Blend until smooth and creamy, ensuring the chia seeds are well incorporated.

  • 4

    Pour the pudding into a serving bowl and let it chill in the refrigerator for at least 30 minutes to allow the chia seeds to slightly thicken the mixture.

  • 5

    Stir once before serving and enjoy your silky, protein-packed chocolate pudding.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luscious and light pudding that marries the deep flavor of chocolate with a creamy, protein-packed texture. This dessert is perfectly portioned to satisfy your sweet cravings while keeping your nutritional goals in check.

NUTRITION

183kcal
Protein
18.6g
Fat
9.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

20g Chocolate Whey Protein Powder

1/4 medium Ripe Avocado

120 ml Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

1/2 tbsp Chia Seeds

PREPARATION

  • 1

    Combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds in a small blender or food processor.

  • 2

    Add the quartered avocado and unsweetened almond milk to the mixture.

  • 3

    Blend until smooth and creamy, ensuring the chia seeds are well incorporated.

  • 4

    Pour the pudding into a serving bowl and let it chill in the refrigerator for at least 30 minutes to allow the chia seeds to slightly thicken the mixture.

  • 5

    Stir once before serving and enjoy your silky, protein-packed chocolate pudding.