YOUR SOLIN GENERATED RECIPE
Sheet Pan Citrus-Garlic Chicken and Roasted Broccoli
Enjoy a vibrant and healthy plate featuring juicy citrus-marinated chicken paired with perfectly roasted broccoli. Infused with garlic and fresh lemon, this dish offers a symphony of zesty and savory flavors while keeping the ingredients simple, wholesome, and aligned with your nutrition goals.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tbsp Extra Virgin Olive Oil
2 cloves Garlic, minced
2 tbsp Lemon Juice
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
Place the chicken breast and broccoli on the sheet pan. Drizzle the citrus-garlic mixture evenly over both the chicken and broccoli, ensuring everything is well-coated.
Arrange the chicken and broccoli in a single layer for even roasting.
Roast in the preheated oven for 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly crispy on the edges.
Remove from the oven and let rest for a few minutes before serving.