Name: Grilled Beef Steak Salad with Spinach and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Lean Beef Steak; 1/3 cup Cooked Quinoa; 2 cups Fresh Spinach; 1/2 cup Cherry Tomatoes; 2 tbsp Lemon-Balsamic Dressing

Grilled Beef Steak Salad with Spinach and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Spinach and Quinoa

Savor a vibrant and nutrient-packed salad featuring tender grilled beef steak, lightly seasoned and sliced over a bed of fresh spinach. Paired with nutty quinoa and a zesty lemon-balsamic dressing, this dish delivers a delightful mix of textures and flavors that are both satisfying and wholesome.

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NUTRITION

Protein

57.3g

Fat

25.6g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Beef Steak

1/3 cup Cooked Quinoa

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

2 tbsp Lemon-Balsamic Dressing

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the beef steak with salt and pepper. Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.
3
Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
4
In a large bowl, combine fresh spinach, cherry tomatoes, and cooked quinoa.
5
Drizzle the lemon-balsamic dressing over the salad and toss gently to coat.
6
Top the salad with the sliced grilled beef and serve immediately.