YOUR SOLIN GENERATED RECIPE
Grilled Beef Steak with Roasted Broccoli and Quinoa
Savor the robust flavors of a perfectly grilled lean beef steak, paired with tender roasted broccoli and a serving of light, nutty quinoa. This meal promises a satisfying balance of protein and wholesome carbs, ideal for a nourishing lunch that fuels your day.
INGREDIENTS
7 oz Beef Steak
1/2 cup Quinoa, cooked
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the beef steak with salt, pepper, and your preferred herbs.
Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness, then let it rest for a few minutes.
Meanwhile, toss the broccoli with a drizzle of olive oil, salt, and pepper. Spread it out on a baking sheet and roast in the preheated oven for 15-20 minutes, until tender and slightly crispy at the edges.
Prepare the quinoa according to package instructions, or simply warm it up if pre-cooked.
Plate the quinoa as a base, arrange the roasted broccoli on one side, and slice the steak against the grain to place alongside.
Serve warm and enjoy your balanced and hearty lunch.