Smoky Lean Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lean Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Lean Pulled Pork with Crispy Sweet Potato Nachos

Savor the hearty goodness of tender, lean pulled pork seasoned with smoky spices, layered over crispy, baked sweet potato chips and accented with zesty black beans and cool nonfat Greek yogurt. This dish brings a balanced crunch and rich flavor combination that makes for a satisfying meal any time of day.

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NUTRITION

338kcal
Protein
33.5g
Fat
5.5g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork (Pork Tenderloin)

1 medium Sweet Potato

1/4 cup Black Beans

2 tbsp Nonfat Plain Greek Yogurt

1/2 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds to create the nacho base, then toss with olive oil, smoked paprika, ground cumin, salt, and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.

  • 4

    Bake the sweet potato slices for about 20-25 minutes or until they turn crispy, flipping halfway through.

  • 5

    While the sweet potatoes bake, season the lean pork with salt, pepper, and a dash of smoked paprika. Heat a skillet over medium heat and sear the pork until fully cooked, then shred it using two forks.

  • 6

    Warm the black beans in a small saucepan or microwave until heated through.

  • 7

    Assemble the nachos by layering the crispy sweet potato slices on a plate, topping with shredded pork and black beans.

  • 8

    Drizzle nonfat Greek yogurt over the top as a creamy finish.

  • 9

    Serve immediately and enjoy the balanced blend of smoky, savory, and crispy textures.

Smoky Lean Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lean Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Lean Pulled Pork with Crispy Sweet Potato Nachos

Savor the hearty goodness of tender, lean pulled pork seasoned with smoky spices, layered over crispy, baked sweet potato chips and accented with zesty black beans and cool nonfat Greek yogurt. This dish brings a balanced crunch and rich flavor combination that makes for a satisfying meal any time of day.

NUTRITION

338kcal
Protein
33.5g
Fat
5.5g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork (Pork Tenderloin)

1 medium Sweet Potato

1/4 cup Black Beans

2 tbsp Nonfat Plain Greek Yogurt

1/2 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds to create the nacho base, then toss with olive oil, smoked paprika, ground cumin, salt, and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.

  • 4

    Bake the sweet potato slices for about 20-25 minutes or until they turn crispy, flipping halfway through.

  • 5

    While the sweet potatoes bake, season the lean pork with salt, pepper, and a dash of smoked paprika. Heat a skillet over medium heat and sear the pork until fully cooked, then shred it using two forks.

  • 6

    Warm the black beans in a small saucepan or microwave until heated through.

  • 7

    Assemble the nachos by layering the crispy sweet potato slices on a plate, topping with shredded pork and black beans.

  • 8

    Drizzle nonfat Greek yogurt over the top as a creamy finish.

  • 9

    Serve immediately and enjoy the balanced blend of smoky, savory, and crispy textures.