Lean Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Skillet

Savor the rich flavors of lean ground turkey combined with a medley of roasted vegetables in this hearty skillet dish. Perfect for any meal, it offers a balance of savory protein and fresh, caramelized produce, lightly seasoned with garlic, herbs, and a touch of olive oil.

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NUTRITION

395kcal
Protein
37.4g
Fat
19.5g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Red Bell Pepper, sliced

1 small Zucchini, sliced

1/2 cup Red Onion, chopped

1 tsp Olive Oil

1 clove Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet, toss the sliced red bell pepper, zucchini, and chopped red onion with olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes, until they become tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat and add the lean ground turkey.

  • 5

    Add the minced garlic and cook the turkey, breaking it up with a spatula, until it's browned and fully cooked, about 6-8 minutes. Season with salt and pepper.

  • 6

    Once the vegetables are done, combine them with the cooked turkey in the skillet. Stir well to mix the flavors.

  • 7

    Adjust seasonings as needed and serve hot.

Lean Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Skillet

Savor the rich flavors of lean ground turkey combined with a medley of roasted vegetables in this hearty skillet dish. Perfect for any meal, it offers a balance of savory protein and fresh, caramelized produce, lightly seasoned with garlic, herbs, and a touch of olive oil.

NUTRITION

395kcal
Protein
37.4g
Fat
19.5g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Red Bell Pepper, sliced

1 small Zucchini, sliced

1/2 cup Red Onion, chopped

1 tsp Olive Oil

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet, toss the sliced red bell pepper, zucchini, and chopped red onion with olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes, until they become tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat and add the lean ground turkey.

  • 5

    Add the minced garlic and cook the turkey, breaking it up with a spatula, until it's browned and fully cooked, about 6-8 minutes. Season with salt and pepper.

  • 6

    Once the vegetables are done, combine them with the cooked turkey in the skillet. Stir well to mix the flavors.

  • 7

    Adjust seasonings as needed and serve hot.