Creamy Chickpea Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chickpea Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chickpea Chocolate Chip Protein Bites

Savor these nutrient-packed, creamy bites that blend the earthiness of chickpeas with a hint of cocoa and the indulgence of chocolate chips. Perfect as a mini snack or a power-up between meals, these protein bites offer a balanced burst of texture and flavor that will satisfy your cravings while supporting your fitness goals.

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NUTRITION

562kcal
Protein
44.6g
Fat
13.1g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Chickpeas (cooked)

1 scoop Whey Protein Powder

0.5 tbsp Almond Butter

1/4 cup Rolled Oats

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Mini Chocolate Chips

1 tsp Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    Rinse and drain the cooked chickpeas if needed.

  • 2

    In a food processor, combine the chickpeas, whey protein powder, almond butter, rolled oats, cocoa powder, vanilla extract, and a pinch of salt. Blend until the mixture is mostly smooth with some texture remaining from the oats.

  • 3

    Transfer the mixture into a bowl and gently fold in the mini chocolate chips to evenly distribute them without overmixing.

  • 4

    Using a spoon or your hands, scoop out the mixture and form into bite-sized balls or bites.

  • 5

    Place the protein bites on a parchment-lined tray and chill in the refrigerator for at least 1 hour to firm up.

  • 6

    Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

Creamy Chickpea Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chickpea Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chickpea Chocolate Chip Protein Bites

Savor these nutrient-packed, creamy bites that blend the earthiness of chickpeas with a hint of cocoa and the indulgence of chocolate chips. Perfect as a mini snack or a power-up between meals, these protein bites offer a balanced burst of texture and flavor that will satisfy your cravings while supporting your fitness goals.

NUTRITION

562kcal
Protein
44.6g
Fat
13.1g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Chickpeas (cooked)

1 scoop Whey Protein Powder

0.5 tbsp Almond Butter

1/4 cup Rolled Oats

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Mini Chocolate Chips

1 tsp Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Rinse and drain the cooked chickpeas if needed.

  • 2

    In a food processor, combine the chickpeas, whey protein powder, almond butter, rolled oats, cocoa powder, vanilla extract, and a pinch of salt. Blend until the mixture is mostly smooth with some texture remaining from the oats.

  • 3

    Transfer the mixture into a bowl and gently fold in the mini chocolate chips to evenly distribute them without overmixing.

  • 4

    Using a spoon or your hands, scoop out the mixture and form into bite-sized balls or bites.

  • 5

    Place the protein bites on a parchment-lined tray and chill in the refrigerator for at least 1 hour to firm up.

  • 6

    Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.