YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Roasted Sweet Potato Hash
Savor a hearty and balanced hash featuring crispy lean ground beef, tender roasted sweet potato, and vibrant bell peppers and onions, all lightly enriched with egg whites and a drizzle of olive oil to bring out a comforting blend of textures and flavors.
INGREDIENTS
5 oz Lean Ground Beef
1 small Sweet Potato
2 large Egg Whites
0.5 cup chopped Red Bell Pepper
0.25 medium Yellow Onion
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes for even roasting.
On a baking sheet, toss the sweet potato cubes with half the olive oil, salt, and pepper. Roast in the oven for about 20-25 minutes until tender and slightly crispy.
While the sweet potato roasts, finely chop the red bell pepper and yellow onion. In a large skillet, heat the remaining olive oil over medium heat and sauté the onion and bell pepper until softened, about 5 minutes.
Add the lean ground beef to the skillet. Break it apart and cook until browned and crispy edges form. Season with salt, pepper, and any preferred spices.
Pour the egg whites into the skillet and stir gently to combine with the beef and vegetables, cooking until the egg whites are set.
Once the sweet potatoes are roasted, fold them into the skillet mixture. Stir everything together until well combined and heated through.
Serve warm and enjoy your balanced hash that's perfect for breakfast, lunch, or dinner!