YOUR SOLIN GENERATED RECIPE
Crispy Grilled Caprese Sandwich
A delightful twist on the classic Caprese, featuring layers of low-fat mozzarella, savory turkey breast, and ripe tomato slices, all nestled between toasted whole wheat sourdough. Finished with fresh basil, a drizzle of olive oil, and a hint of balsamic glaze, this sandwich delivers a satisfying crunch and a burst of Italian-inspired flavor.
INGREDIENTS
2 slices Whole Wheat Sourdough Bread
3 ounces Part-Skim Mozzarella Cheese
3 ounces Turkey Breast Slices
3 slices Tomato
6 fresh Basil Leaves
1 tsp Olive Oil
1 tsp Balsamic Glaze
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly brush the outside of both bread slices with olive oil and season with a pinch of salt and pepper.
Layer one slice of bread with mozzarella, turkey breast slices, tomato slices, and fresh basil leaves.
Drizzle balsamic glaze over the layered ingredients for an extra punch of flavor.
Top with the second slice of bread, oil side out.
Place the sandwich on the heated pan and grill for 3-4 minutes until the bread is golden and crispy.
Carefully flip and grill the other side for another 3-4 minutes until the cheese starts to melt.
Remove from heat, slice in half, and serve hot.