Name: Fresh Fruit and Greek Yogurt Parfait with Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx 340g); 1/2 cup Mixed Berries (approx 75g); 1/3 cup Crunchy Granola (approx 40g)

Fresh Fruit and Greek Yogurt Parfait with Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Fruit and Greek Yogurt Parfait with Crunchy Granola

Enjoy a refreshing parfait layering creamy nonfat Greek yogurt with a medley of fresh mixed berries and a satisfying crunch of granola. This light yet nutrient-packed dish is a vibrant start to your day, combining tangy and sweet flavors with a crisp texture that delights every spoonful.

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NUTRITION

Protein

39g

Fat

7.3g

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx 340g)

1/2 cup Mixed Berries (approx 75g)

1/3 cup Crunchy Granola (approx 40g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl, creating the first layer.
2
Add a layer of mixed berries over the yogurt to infuse a burst of natural sweetness and color.
3
Sprinkle the crunchy granola evenly on top to provide a delightful texture contrast.
4
Repeat the layering process if desired for a more dramatic presentation and balanced flavor in every bite.
5
Serve immediately to maintain the granola’s crunch and enjoy this nutritious parfait at breakfast, lunch, or dinner.