Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Plain Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (approx. 15g); 75g Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously creamy protein mousse that perfectly balances tangy nonfat Greek yogurt with a subtle sweetness from honey and a nutty finish of almond butter, topped off with a medley of fresh, vibrant mixed berries. This dessert is as visually stunning as it is delicious, offering a silky texture that melts in your mouth while keeping your fitness goals in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

10.2g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

225g Plain Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (approx. 15g)

75g Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the plain nonfat Greek yogurt.
2
Mix in the 0.5 scoop of whey protein isolate until fully incorporated and smooth.
3
Gently fold in the mixed berries, ensuring even distribution without breaking the berries.
4
Drizzle the teaspoon of honey over the mixture for a hint of natural sweetness.
5
Swirl in the almond butter lightly to create a marbled effect, adding a nutty richness to the mousse.
6
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to become silky.
7
Serve chilled and enjoy this refreshing, protein-packed dessert.