Fluffy Banana Protein Pancakes with Warm Cinnamon Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Protein Pancakes with Warm Cinnamon Bananas

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Protein Pancakes with Warm Cinnamon Bananas

Enjoy a light yet satisfying stack of fluffy protein pancakes made with ripe banana, eggs, oats, and vanilla protein powder. Topped with warm cinnamon-scented banana slices, this dish offers a perfect balance of warmth, natural sweetness, and a comforting spice that awakens your morning or fuels your day.

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NUTRITION

580kcal
Protein
42.2g
Fat
15.8g
Carbs
72g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe banana

2 large eggs

1/2 cup rolled oats

1 scoop vanilla protein powder

1/2 tsp baking powder

1/4 cup unsweetened almond milk

1/4 tsp cinnamon

1/2 medium banana for topping

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PREPARATION

  • 1

    In a blender, combine the ripe banana, eggs, rolled oats, protein powder, baking powder, almond milk, and cinnamon. Blend until the mixture is smooth and well-combined.

  • 2

    Preheat a non-stick skillet over medium heat and lightly spray with oil if needed.

  • 3

    Pour small rounds of the batter onto the skillet. Cook until bubbles form on the surface and the edges set, about 2-3 minutes.

  • 4

    Flip the pancakes and continue cooking for an additional 2 minutes or until golden and fully cooked.

  • 5

    For the topping, gently warm the 1/2 banana slices in a small pan over low heat with a light sprinkle of cinnamon until they are heated through.

  • 6

    Serve the pancakes warm, topped with the cinnamon warm banana slices. Enjoy your delicious, protein-packed meal!

Fluffy Banana Protein Pancakes with Warm Cinnamon Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Protein Pancakes with Warm Cinnamon Bananas

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Protein Pancakes with Warm Cinnamon Bananas

Enjoy a light yet satisfying stack of fluffy protein pancakes made with ripe banana, eggs, oats, and vanilla protein powder. Topped with warm cinnamon-scented banana slices, this dish offers a perfect balance of warmth, natural sweetness, and a comforting spice that awakens your morning or fuels your day.

NUTRITION

580kcal
Protein
42.2g
Fat
15.8g
Carbs
72g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe banana

2 large eggs

1/2 cup rolled oats

1 scoop vanilla protein powder

1/2 tsp baking powder

1/4 cup unsweetened almond milk

1/4 tsp cinnamon

1/2 medium banana for topping

PREPARATION

  • 1

    In a blender, combine the ripe banana, eggs, rolled oats, protein powder, baking powder, almond milk, and cinnamon. Blend until the mixture is smooth and well-combined.

  • 2

    Preheat a non-stick skillet over medium heat and lightly spray with oil if needed.

  • 3

    Pour small rounds of the batter onto the skillet. Cook until bubbles form on the surface and the edges set, about 2-3 minutes.

  • 4

    Flip the pancakes and continue cooking for an additional 2 minutes or until golden and fully cooked.

  • 5

    For the topping, gently warm the 1/2 banana slices in a small pan over low heat with a light sprinkle of cinnamon until they are heated through.

  • 6

    Serve the pancakes warm, topped with the cinnamon warm banana slices. Enjoy your delicious, protein-packed meal!