YOUR SOLIN GENERATED RECIPE
Roasted Bell Peppers Stuffed with Spicy Turkey and Melty Mozzarella
Enjoy a vibrant, satisfying dish featuring roasted bell peppers brimming with a spicy ground turkey mixture, enriched with aromatic garlic, diced tomatoes, and instantly melty mozzarella. This dish strikes a perfect balance between robust flavors and lean protein, making it an ideal meal for any time of day.
INGREDIENTS
1 large Red Bell Pepper
6 ounces Lean Ground Turkey (93% Lean)
1/4 cup Part-Skim Mozzarella Cheese
1/4 cup Diced Tomatoes
1/4 medium Red Onion
1 clove Garlic
1 teaspoon Olive Oil
1/4 teaspoon Red Pepper Flakes
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Slice the top off the red bell pepper and remove the seeds and membranes. Set aside the pepper and chop the removed top finely.
Heat olive oil in a skillet over medium heat. Add the chopped red bell pepper top, red onion, and garlic, cooking until softened and fragrant, about 3-4 minutes.
Add the ground turkey to the skillet. Cook until the turkey is browned and cooked through, breaking it up into small crumbles.
Stir in the diced tomatoes and red pepper flakes, and season with salt and pepper to taste. Allow the mixture to simmer for another 2 minutes to blend flavors.
Spoon the spicy turkey mixture into the hollowed bell pepper. Top evenly with part-skim mozzarella cheese.
Place the stuffed pepper in a baking dish and roast in the preheated oven for 15-20 minutes, or until the pepper is tender and the cheese is melted and slightly golden.
Remove from the oven and let cool for a couple of minutes before serving.