Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of grilled salmon steeped in a zesty lemon herb marinade, paired with a delicate serving of fluffy quinoa to create a balanced, fresh, and protein-packed meal perfect for any time of the day.

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NUTRITION

529kcal
Protein
38.4g
Fat
28.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup cooked Quinoa

2 tablespoons Lemon Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley, chopped

2 cloves Garlic, minced

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, extra virgin olive oil, minced garlic, chopped parsley, salt, and black pepper to make the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring an even coating. Let it marinate for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the quinoa if not already cooked. Warm the cooked quinoa if necessary.

  • 6

    Serve the grilled salmon over a small bed of quinoa and drizzle any remaining marinade on top for additional flavor.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of grilled salmon steeped in a zesty lemon herb marinade, paired with a delicate serving of fluffy quinoa to create a balanced, fresh, and protein-packed meal perfect for any time of the day.

NUTRITION

529kcal
Protein
38.4g
Fat
28.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup cooked Quinoa

2 tablespoons Lemon Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley, chopped

2 cloves Garlic, minced

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine lemon juice, extra virgin olive oil, minced garlic, chopped parsley, salt, and black pepper to make the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring an even coating. Let it marinate for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the quinoa if not already cooked. Warm the cooked quinoa if necessary.

  • 6

    Serve the grilled salmon over a small bed of quinoa and drizzle any remaining marinade on top for additional flavor.