Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

Savor a comforting dish that elevates the humble baked potato with a topping of crispy lean turkey bacon, a melty layer of reduced fat cheddar, and a creamy, tangy nonfat Greek yogurt finish. This dish strikes a delightful balance between indulgence and nutrition, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

367kcal
Protein
27.4g
Fat
4.7g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

3 slices Lean Turkey Bacon

1 ounce Reduced Fat Cheddar Cheese

0.75 cup Nonfat Plain Greek Yogurt

1 tablespoon chopped Green Onion

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pat it dry. Pierce the potato several times with a fork, then place it directly on the oven rack. Bake for about 45-60 minutes until the flesh is tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once done, transfer to a paper towel lined plate to drain any excess fat and then crumble it into small pieces.

  • 4

    When the potato is ready, carefully slice it open lengthwise. Fluff the inside of the potato with a fork.

  • 5

    Layer the potato with the crumbled turkey bacon, sprinkle the reduced fat cheddar cheese over the top, and add a generous dollop of nonfat Greek yogurt.

  • 6

    Garnish with chopped green onions and serve immediately for a warm, comforting meal.

Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

Savor a comforting dish that elevates the humble baked potato with a topping of crispy lean turkey bacon, a melty layer of reduced fat cheddar, and a creamy, tangy nonfat Greek yogurt finish. This dish strikes a delightful balance between indulgence and nutrition, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

367kcal
Protein
27.4g
Fat
4.7g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

3 slices Lean Turkey Bacon

1 ounce Reduced Fat Cheddar Cheese

0.75 cup Nonfat Plain Greek Yogurt

1 tablespoon chopped Green Onion

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pat it dry. Pierce the potato several times with a fork, then place it directly on the oven rack. Bake for about 45-60 minutes until the flesh is tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once done, transfer to a paper towel lined plate to drain any excess fat and then crumble it into small pieces.

  • 4

    When the potato is ready, carefully slice it open lengthwise. Fluff the inside of the potato with a fork.

  • 5

    Layer the potato with the crumbled turkey bacon, sprinkle the reduced fat cheddar cheese over the top, and add a generous dollop of nonfat Greek yogurt.

  • 6

    Garnish with chopped green onions and serve immediately for a warm, comforting meal.