YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a wholesome plate featuring perfectly grilled chicken breast served alongside vibrant roasted broccoli and fluffy quinoa. This meal delivers a balanced blend of lean protein, fiber-rich vegetables, and whole grains to energize your day with clean, satisfying flavors.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, prepare the quinoa: rinse well under cold water and cook according to package instructions until fluffy.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa. Serve immediately and enjoy the balanced flavors.