YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a delicious and balanced lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and crisp roasted broccoli. This dish celebrates fresh flavors with a hint of seasoning and a delightful mix of textures, making it an energizing meal perfect for a mid-day boost.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa by reheating or cooking it as needed according to package instructions.
In a bowl, toss the broccoli with olive oil, salt, and black pepper.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes or until tender and slightly caramelized.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy.