Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1 scoop Unflavored Whey Protein Powder (30g); 1/2 cup Mixed Berries (75g); 1 tbsp Honey (21g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and creamy mousse that delivers a protein-packed punch with the tang of nonfat Greek yogurt, the added boost of whey protein, and the natural sweetness of honey, all elegantly topped with a burst of fresh mixed berries.

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NUTRITION

Protein

43.5g

Fat

1.2g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 scoop Unflavored Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Honey (21g)

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PREPARATION

1
Place the Greek yogurt in a medium-sized bowl.
2
Add the whey protein powder to the yogurt and whisk until completely smooth and well combined. Ensure no lumps remain.
3
Stir in the honey thoroughly, adjusting the sweetness to your taste.
4
Gently fold in half of the mixed berries, reserving the rest for topping.
5
Refrigerate the mousse for at least 1 hour to allow it to set and chill.
6
Serve in dessert cups or small bowls, and top with the remaining mixed berries for a burst of color and freshness.