YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Melty Mozzarella, and Basil
A light yet satisfying dish featuring tender pan-seared chicken breast paired with juicy fresh tomatoes, oozy mozzarella, and aromatic basil. Finished with a drizzle of extra virgin olive oil, every bite combines vibrant flavors and textures for a delightful lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
1 cup chopped Fresh Tomato
2 tbsp chopped Fresh Basil
1 oz Mozzarella Cheese
1 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides generously with salt and pepper.
Heat the olive oil in a nonstick skillet over medium-high heat until shimmering.
Place the chicken breast in the skillet and cook for about 5-6 minutes on one side until golden brown.
Flip the chicken and cook for another 4-5 minutes until the internal temperature reaches 165°F.
While the chicken cooks, prepare a fresh salad by combining chopped tomatoes and basil in a small bowl.
Once the chicken is done, remove it from the skillet and let it rest for a few minutes.
Top the chicken with sliced mozzarella cheese and the tomato-basil mixture. Optionally, return to the skillet on low heat for 1-2 minutes to slightly melt the cheese.
Serve immediately and enjoy this perfect blend of warm, savory chicken with cool, fresh toppings.