YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Lettuce Wraps
Enjoy a zesty twist on classic buffalo chicken served in crisp lettuce wraps. Tender, marinated chicken is tossed in a light buffalo sauce, paired with tangy blue cheese, crunchy celery, and a refreshing dollop of Greek yogurt for cooling contrast. Perfect for a versatile meal that fits any time of day!
INGREDIENTS
5 ounces Chicken Breast
2 tablespoons Buffalo Sauce
1 ounce Blue Cheese Crumbles
3 Romaine Lettuce Leaves
1/2 cup Celery (chopped)
2 ounces Nonfat Greek Yogurt
PREPARATION
Preheat a skillet over medium heat.
Season the 5 oz chicken breast lightly with salt and pepper, then cook in the skillet for about 5-6 minutes per side or until fully cooked and golden.
Remove chicken from heat and slice it into thin strips.
In a bowl, toss the warm chicken strips with 2 tablespoons of buffalo sauce until evenly coated.
Lay out 3 large romaine lettuce leaves and distribute the saucy chicken evenly among them.
Top with 1 ounce of blue cheese crumbles and 1/2 cup of chopped celery for crunch.
Add a dollop of 2 ounces nonfat Greek yogurt on top for a cooling finish.
Fold the lettuce over the fillings and enjoy your flavorful, high-protein wraps.