Fresh Citrus Shrimp Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp Ceviche

A vibrant and refreshing seafood dish bursting with zesty citrus flavors and crisp vegetables. This ceviche highlights succulent shrimp marinated in fresh lime and orange juices with a medley of tomatoes, cucumbers, red onions, and a hint of olive oil, finished with creamy avocado and bright cilantro for a perfect light meal.

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NUTRITION

337kcal
Protein
37.4g
Fat
12g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp (cooked)

1/2 cup diced tomato

1/2 cup diced cucumber

1/4 cup finely chopped red onion

1/2 cup fresh orange segments

Juice of 1 lime

1 tsp extra virgin olive oil

1 ounce avocado (diced)

2 tbsp chopped cilantro

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PREPARATION

  • 1

    Prepare the shrimp by ensuring they are properly cooked and chilled. If using precooked shrimp, peel and devein.

  • 2

    In a large bowl, combine the diced tomato, cucumber, red onion, and orange segments.

  • 3

    Add the shrimp to the bowl along with the lime juice and olive oil. Gently mix to combine all flavors.

  • 4

    Fold in diced avocado and chopped cilantro carefully to avoid mashing the avocado.

  • 5

    Season with salt and pepper to taste. Let the ceviche sit for 5-10 minutes to allow the flavors to meld.

  • 6

    Serve immediately for a fresh, zesty, and nutrient-packed meal.

Fresh Citrus Shrimp Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp Ceviche

A vibrant and refreshing seafood dish bursting with zesty citrus flavors and crisp vegetables. This ceviche highlights succulent shrimp marinated in fresh lime and orange juices with a medley of tomatoes, cucumbers, red onions, and a hint of olive oil, finished with creamy avocado and bright cilantro for a perfect light meal.

NUTRITION

337kcal
Protein
37.4g
Fat
12g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp (cooked)

1/2 cup diced tomato

1/2 cup diced cucumber

1/4 cup finely chopped red onion

1/2 cup fresh orange segments

Juice of 1 lime

1 tsp extra virgin olive oil

1 ounce avocado (diced)

2 tbsp chopped cilantro

PREPARATION

  • 1

    Prepare the shrimp by ensuring they are properly cooked and chilled. If using precooked shrimp, peel and devein.

  • 2

    In a large bowl, combine the diced tomato, cucumber, red onion, and orange segments.

  • 3

    Add the shrimp to the bowl along with the lime juice and olive oil. Gently mix to combine all flavors.

  • 4

    Fold in diced avocado and chopped cilantro carefully to avoid mashing the avocado.

  • 5

    Season with salt and pepper to taste. Let the ceviche sit for 5-10 minutes to allow the flavors to meld.

  • 6

    Serve immediately for a fresh, zesty, and nutrient-packed meal.