Crispy Garlic Herb Steak Bites with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Herb Steak Bites with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Herb Steak Bites with Roasted Asparagus

Savor tender steak bites marinated in garlic and fresh herbs, seared to perfection with a crisp exterior, and paired with lightly roasted asparagus for a balanced and flavorful meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
46.5g
Fat
21.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Asparagus

1 tsp Olive Oil

2 cloves Garlic

1/4 cup Mixed Fresh Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the Top Sirloin Steak into bite-sized cubes and season lightly with salt and pepper.

  • 2

    In a small bowl, combine minced garlic, chopped mixed fresh herbs, and olive oil.

  • 3

    Toss the steak cubes in the herb mixture and let marinate for about 10 minutes.

  • 4

    Preheat a skillet over medium-high heat and add the marinated steak bites, cooking until a nicely seared, crispy crust forms on all sides, approximately 4-5 minutes.

  • 5

    Meanwhile, preheat the oven to 425°F, place the asparagus on a baking sheet, lightly drizzle with a tiny bit of olive oil, and season with salt and pepper.

  • 6

    Roast the asparagus in the oven for 8-10 minutes until tender and slightly crisp.

  • 7

    Serve the crispy garlic herb steak bites with the roasted asparagus on the side and enjoy immediately.

Crispy Garlic Herb Steak Bites with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Herb Steak Bites with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Herb Steak Bites with Roasted Asparagus

Savor tender steak bites marinated in garlic and fresh herbs, seared to perfection with a crisp exterior, and paired with lightly roasted asparagus for a balanced and flavorful meal.

NUTRITION

408kcal
Protein
46.5g
Fat
21.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Asparagus

1 tsp Olive Oil

2 cloves Garlic

1/4 cup Mixed Fresh Herbs

PREPARATION

  • 1

    Cut the Top Sirloin Steak into bite-sized cubes and season lightly with salt and pepper.

  • 2

    In a small bowl, combine minced garlic, chopped mixed fresh herbs, and olive oil.

  • 3

    Toss the steak cubes in the herb mixture and let marinate for about 10 minutes.

  • 4

    Preheat a skillet over medium-high heat and add the marinated steak bites, cooking until a nicely seared, crispy crust forms on all sides, approximately 4-5 minutes.

  • 5

    Meanwhile, preheat the oven to 425°F, place the asparagus on a baking sheet, lightly drizzle with a tiny bit of olive oil, and season with salt and pepper.

  • 6

    Roast the asparagus in the oven for 8-10 minutes until tender and slightly crisp.

  • 7

    Serve the crispy garlic herb steak bites with the roasted asparagus on the side and enjoy immediately.