Egg and Avocado Sourdough Toast with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Avocado Sourdough Toast with Berries

YOUR SOLIN GENERATED RECIPE

Egg and Avocado Sourdough Toast with Berries

Enjoy a wholesome breakfast featuring a toasted slice of sourdough bread topped with creamy mashed avocado, a perfectly poached egg, and delicate slices of lean turkey breast. Served with a vibrant side of mixed berries, this dish provides a delightful balance of textures and flavors to energize your morning.

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NUTRITION

428kcal
Protein
35.5g
Fat
20.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread

2 large eggs

1/4 avocado

2.5 ounces turkey breast (deli slices)

1/2 cup mixed berries

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PREPARATION

  • 1

    Toast the sourdough bread slice until it is golden and crispy.

  • 2

    Mash the avocado in a small bowl and season lightly with salt and pepper.

  • 3

    Spread the mashed avocado evenly over the toasted bread.

  • 4

    Poach the eggs by simmering water in a saucepan with a dash of vinegar and gently cracking the eggs in, cooking for about 3-4 minutes until the whites are set but the yolks remain runny.

  • 5

    Layer the poached eggs on top of the avocado toast.

  • 6

    Neatly arrange the turkey breast slices over the eggs.

  • 7

    Serve the toast alongside a fresh mix of berries for a balanced breakfast experience.

Egg and Avocado Sourdough Toast with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Avocado Sourdough Toast with Berries

YOUR SOLIN GENERATED RECIPE

Egg and Avocado Sourdough Toast with Berries

Enjoy a wholesome breakfast featuring a toasted slice of sourdough bread topped with creamy mashed avocado, a perfectly poached egg, and delicate slices of lean turkey breast. Served with a vibrant side of mixed berries, this dish provides a delightful balance of textures and flavors to energize your morning.

NUTRITION

428kcal
Protein
35.5g
Fat
20.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread

2 large eggs

1/4 avocado

2.5 ounces turkey breast (deli slices)

1/2 cup mixed berries

PREPARATION

  • 1

    Toast the sourdough bread slice until it is golden and crispy.

  • 2

    Mash the avocado in a small bowl and season lightly with salt and pepper.

  • 3

    Spread the mashed avocado evenly over the toasted bread.

  • 4

    Poach the eggs by simmering water in a saucepan with a dash of vinegar and gently cracking the eggs in, cooking for about 3-4 minutes until the whites are set but the yolks remain runny.

  • 5

    Layer the poached eggs on top of the avocado toast.

  • 6

    Neatly arrange the turkey breast slices over the eggs.

  • 7

    Serve the toast alongside a fresh mix of berries for a balanced breakfast experience.