Herb-Roasted Turkey Breast with Garlic Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Pasta

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Pasta

Enjoy a comforting, savory dinner featuring herb-roasted turkey breast paired with perfectly al dente whole wheat pasta tossed in a fragrant garlic and herb sauce. Topped with a sliced hard-boiled egg for an extra boost of protein, this dish delivers classic flavors with a modern, balanced twist.

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NUTRITION

445kcal
Protein
45.5g
Fat
9g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

2 ounces Whole Wheat Pasta (dry)

1 Hard-Boiled Egg

2 cloves Garlic

2 tablespoons Fresh Mixed Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the turkey breast with salt, pepper, and half of the minced fresh herbs.

  • 3

    Place the turkey breast on a lightly greased roasting pan and roast in the oven for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, cook the whole wheat pasta in a pot of boiling salted water according to package directions until al dente. Drain and set aside.

  • 5

    Peel and slice the hard-boiled egg.

  • 6

    In a small pan, lightly sauté the minced garlic with the remaining herbs over low heat just until fragrant.

  • 7

    Toss the drained pasta with the garlic-herb mixture, adjusting salt and pepper as needed.

  • 8

    Slice the roasted turkey breast and plate over the garlic pasta. Top with the sliced hard-boiled egg for an added boost of protein.

  • 9

    Serve warm and enjoy your balanced dinner.

Herb-Roasted Turkey Breast with Garlic Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Pasta

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Pasta

Enjoy a comforting, savory dinner featuring herb-roasted turkey breast paired with perfectly al dente whole wheat pasta tossed in a fragrant garlic and herb sauce. Topped with a sliced hard-boiled egg for an extra boost of protein, this dish delivers classic flavors with a modern, balanced twist.

NUTRITION

445kcal
Protein
45.5g
Fat
9g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

2 ounces Whole Wheat Pasta (dry)

1 Hard-Boiled Egg

2 cloves Garlic

2 tablespoons Fresh Mixed Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the turkey breast with salt, pepper, and half of the minced fresh herbs.

  • 3

    Place the turkey breast on a lightly greased roasting pan and roast in the oven for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, cook the whole wheat pasta in a pot of boiling salted water according to package directions until al dente. Drain and set aside.

  • 5

    Peel and slice the hard-boiled egg.

  • 6

    In a small pan, lightly sauté the minced garlic with the remaining herbs over low heat just until fragrant.

  • 7

    Toss the drained pasta with the garlic-herb mixture, adjusting salt and pepper as needed.

  • 8

    Slice the roasted turkey breast and plate over the garlic pasta. Top with the sliced hard-boiled egg for an added boost of protein.

  • 9

    Serve warm and enjoy your balanced dinner.