Sheet Pan Crispy Chicken Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Chicken Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Chicken Nachos

Enjoy a balanced plate of sheet pan crispy chicken nachos featuring tender, seasoned chicken breast, a mix of black beans, fresh red bell pepper and red onion, all layered over a bed of crunchy corn tortilla chips and finished with a light sprinkle of cheddar cheese. This dish perfectly blends textures and flavors for a satisfying meal.

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NUTRITION

460kcal
Protein
44.2g
Fat
14g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Corn Tortilla Chips

1/4 cup Black Beans

1/4 cup Diced Red Bell Pepper

1/8 cup Diced Red Onion

1/8 cup Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Season the 4 ounces of chicken breast with salt, pepper, and chili powder. Place it on the sheet pan.

  • 3

    Bake the chicken for 12-15 minutes, or until cooked through and slightly crisp on the edges.

  • 4

    While the chicken bakes, spread the corn tortilla chips evenly across the sheet pan around the chicken.

  • 5

    Scatter the black beans, diced red bell pepper, and red onion over the chips.

  • 6

    Once the chicken is done, remove the pan from the oven and sprinkle the shredded cheddar cheese over the top.

  • 7

    Return the pan to the oven for an additional 3-5 minutes until the cheese melts and everything is heated through.

  • 8

    Remove from the oven, slice the chicken into bite-sized pieces, and toss gently to combine all the flavors before serving.

Sheet Pan Crispy Chicken Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Chicken Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Chicken Nachos

Enjoy a balanced plate of sheet pan crispy chicken nachos featuring tender, seasoned chicken breast, a mix of black beans, fresh red bell pepper and red onion, all layered over a bed of crunchy corn tortilla chips and finished with a light sprinkle of cheddar cheese. This dish perfectly blends textures and flavors for a satisfying meal.

NUTRITION

460kcal
Protein
44.2g
Fat
14g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Corn Tortilla Chips

1/4 cup Black Beans

1/4 cup Diced Red Bell Pepper

1/8 cup Diced Red Onion

1/8 cup Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Season the 4 ounces of chicken breast with salt, pepper, and chili powder. Place it on the sheet pan.

  • 3

    Bake the chicken for 12-15 minutes, or until cooked through and slightly crisp on the edges.

  • 4

    While the chicken bakes, spread the corn tortilla chips evenly across the sheet pan around the chicken.

  • 5

    Scatter the black beans, diced red bell pepper, and red onion over the chips.

  • 6

    Once the chicken is done, remove the pan from the oven and sprinkle the shredded cheddar cheese over the top.

  • 7

    Return the pan to the oven for an additional 3-5 minutes until the cheese melts and everything is heated through.

  • 8

    Remove from the oven, slice the chicken into bite-sized pieces, and toss gently to combine all the flavors before serving.