Spicy Creamy Peanut Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Peanut Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Peanut Ground Chicken Noodles

Enjoy a vibrant fusion of flavors in these spicy, creamy peanut ground chicken noodles. Tender ground chicken meets perfectly cooked rice noodles tossed in a rich peanut sauce with a kick of sriracha, complemented by crisp carrots and sweet red bell pepper. This dish is as visually appealing as it is delicious, offering a well-balanced mix of textures and a fiery, nutty aroma that awakens your taste buds.

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NUTRITION

538kcal
Protein
37.6g
Fat
17.5g
Carbs
63.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1 cup cooked Rice Noodles

1/2 cup shredded Carrot

1/2 cup thinly sliced Red Bell Pepper

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Sriracha

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook until lightly browned, breaking it up as it cooks.

  • 2

    Add the minced garlic and grated ginger to the chicken. Sauté for about 1 minute until fragrant.

  • 3

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, honey, and sriracha until smooth to form the creamy sauce.

  • 4

    Add the shredded carrots and sliced red bell pepper to the skillet and stir-fry with the chicken for 2-3 minutes until the vegetables are slightly tender.

  • 5

    Fold in the cooked rice noodles into the skillet and drizzle the creamy peanut sauce over the top, tossing well to combine and evenly coat all ingredients.

  • 6

    Cook for an additional 1-2 minutes until everything is heated through, then adjust seasoning if needed.

  • 7

    Plate the dish and serve immediately while hot.

Spicy Creamy Peanut Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Peanut Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Peanut Ground Chicken Noodles

Enjoy a vibrant fusion of flavors in these spicy, creamy peanut ground chicken noodles. Tender ground chicken meets perfectly cooked rice noodles tossed in a rich peanut sauce with a kick of sriracha, complemented by crisp carrots and sweet red bell pepper. This dish is as visually appealing as it is delicious, offering a well-balanced mix of textures and a fiery, nutty aroma that awakens your taste buds.

NUTRITION

538kcal
Protein
37.6g
Fat
17.5g
Carbs
63.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1 cup cooked Rice Noodles

1/2 cup shredded Carrot

1/2 cup thinly sliced Red Bell Pepper

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Sriracha

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook until lightly browned, breaking it up as it cooks.

  • 2

    Add the minced garlic and grated ginger to the chicken. Sauté for about 1 minute until fragrant.

  • 3

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, honey, and sriracha until smooth to form the creamy sauce.

  • 4

    Add the shredded carrots and sliced red bell pepper to the skillet and stir-fry with the chicken for 2-3 minutes until the vegetables are slightly tender.

  • 5

    Fold in the cooked rice noodles into the skillet and drizzle the creamy peanut sauce over the top, tossing well to combine and evenly coat all ingredients.

  • 6

    Cook for an additional 1-2 minutes until everything is heated through, then adjust seasoning if needed.

  • 7

    Plate the dish and serve immediately while hot.