YOUR SOLIN GENERATED RECIPE
Silky Chia Seed Pudding with Fresh Berries
Indulge in a luxuriously creamy chia seed pudding blended with nonfat Greek yogurt and a hint of almond milk, accented by a burst of fresh, tangy berries. This refreshing, protein-packed treat is perfect any time of day and brings a satisfying texture contrast between the silky pudding and juicy berries.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (≈375g)
3 tbsp Chia Seeds (≈36g)
1/2 cup Unsweetened Almond Milk (≈120g)
1/2 cup Mixed Fresh Berries (≈75g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and chia seeds. Stir gently until all ingredients are well incorporated.
Cover the bowl and refrigerate for at least 2 hours or overnight to let the chia seeds absorb the liquid and thicken the mixture into a pudding-like consistency.
Once set, give the chia pudding a quick stir, then portion into serving bowls.
Top each serving with mixed fresh berries just before enjoying for a burst of flavor and extra freshness.