YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a hearty and nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. This well-balanced meal offers a satisfying combination of lean protein, complex carbs, and vibrant veggies to fuel your day.
INGREDIENTS
4 oz Grilled Chicken Breast
0.75 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa by heating it if needed or fluffing with a fork if pre-cooked.
In a separate pan, lightly roast the broccoli in a drizzle of olive oil at 400°F for 12-15 minutes until the edges are slightly crisp.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.