YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Broccoli
A vibrant, one-pan dish where tender lemon garlic chicken meets perfectly roasted broccoli. The citrusy brightness of lemon, the warm, savory notes of garlic, and a drizzle of olive oil come together in a harmonious, healthful meal that’s as visually appealing as it is delicious.
INGREDIENTS
7 oz Chicken Breast (198g)
1 cup Broccoli (91g)
1 tbsp Olive Oil (14g)
2 tbsp Lemon Juice (30g)
2 cloves Garlic (6g)
0.5 tsp Salt
0.25 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
Place the chicken breast on a sheet pan. Brush half of the lemon garlic mixture over the chicken, ensuring it’s well coated.
Add the broccoli around the chicken and drizzle with the remaining mixture.
Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the broccoli is tender with slight crisp edges.
Remove from the oven, let rest for a few minutes, and serve immediately.