YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a guilt-free twist on pizza night with a protein-packed BBQ chicken pizza featuring a crisp cauliflower crust, tender grilled chicken, tangy sugar-free BBQ sauce, melty low-fat mozzarella, and a touch of red onion for crunch. This satisfying meal hits the spot for a nutritious and delicious dinner.
INGREDIENTS
3 ounces Chicken Breast
1 whole Cauliflower Crust (~150g)
1/4 cup shredded Low-Fat Mozzarella Cheese
2 tablespoons Sugar-Free BBQ Sauce
2 tablespoons thinly sliced Red Onion
PREPARATION
Preheat your oven to 425°F (218°C).
Prepare the cauliflower crust by ensuring it is evenly spread on a parchment-lined baking sheet. If using a pre-made crust, follow package instructions for pre-baking if required.
Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked. Once done, chop or shred into bite-sized pieces.
Spread the sugar-free BBQ sauce evenly over the cauliflower crust.
Distribute the grilled chicken pieces over the sauce, then sprinkle the low-fat mozzarella cheese on top.
Add thinly sliced red onion for an extra layer of flavor and crunch.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and the crust turns crispy.
Remove from the oven, slice, and serve hot.