YOUR SOLIN GENERATED RECIPE
Grilled Chicken Mixed Greens Salad
A light and refreshing salad featuring perfectly grilled chicken breast paired with a crisp mix of greens. The simplicity of this dish makes it a perfect low-calorie lunch option that packs just the right amount of protein to keep you satisfied.
INGREDIENTS
2 ounces Grilled Chicken Breast
0.5 cup Mixed Greens
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper (optional based on personal taste).
Grill the chicken for about 3-4 minutes per side, or until fully cooked and with nice grill marks.
Slice the grilled chicken into thin strips.
Place the mixed greens in a bowl and top with the sliced chicken.
Toss gently and serve immediately.