YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble
A light and fluffy egg white scramble bursting with fresh spinach, perfect for a clean, energizing start to your day. This simple yet satisfying breakfast delivers a delicate balance of protein and minimal calories, making it an ideal choice for those mindful of their nutrition.
INGREDIENTS
3 large egg whites (~99g total)
1 cup raw spinach (~30g)
1 light spray of non-stick cooking spray
Salt & pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
Add the raw spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and allow them to settle before gently stirring.
Season with salt and pepper to taste, and continue cooking until the egg whites are just set and slightly fluffy, about 2-3 minutes.
Serve immediately while warm for a refreshing, protein-packed breakfast.