Shredded Chicken and Fresh Tomato Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Fresh Tomato Spinach Salad

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Fresh Tomato Spinach Salad

Enjoy a vibrant mix of tender shredded chicken combined with fresh, juicy tomatoes and crisp spinach, all tossed in a zesty lemon-olive oil dressing. This salad offers a refreshing burst of flavors with every bite, making it a satisfying choice for a light yet nourishing meal.

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NUTRITION

329kcal
Protein
42.4g
Fat
14.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast (shredded)

2 cups Fresh Spinach

1 cup Cherry Tomatoes (halved)

1/8 red onion, thinly sliced

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Cook the chicken breast by boiling, baking, or using a pressure cooker until fully cooked, then shred it using two forks.

  • 2

    In a large bowl, combine the fresh spinach, halved cherry tomatoes, and thinly sliced red onion.

  • 3

    Add the shredded chicken to the bowl.

  • 4

    In a small bowl, mix the extra virgin olive oil and lemon juice. Season with salt and pepper to taste.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 6

    Serve immediately and enjoy a refreshing, protein-packed meal.

Shredded Chicken and Fresh Tomato Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Fresh Tomato Spinach Salad

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Fresh Tomato Spinach Salad

Enjoy a vibrant mix of tender shredded chicken combined with fresh, juicy tomatoes and crisp spinach, all tossed in a zesty lemon-olive oil dressing. This salad offers a refreshing burst of flavors with every bite, making it a satisfying choice for a light yet nourishing meal.

NUTRITION

329kcal
Protein
42.4g
Fat
14.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast (shredded)

2 cups Fresh Spinach

1 cup Cherry Tomatoes (halved)

1/8 red onion, thinly sliced

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Cook the chicken breast by boiling, baking, or using a pressure cooker until fully cooked, then shred it using two forks.

  • 2

    In a large bowl, combine the fresh spinach, halved cherry tomatoes, and thinly sliced red onion.

  • 3

    Add the shredded chicken to the bowl.

  • 4

    In a small bowl, mix the extra virgin olive oil and lemon juice. Season with salt and pepper to taste.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 6

    Serve immediately and enjoy a refreshing, protein-packed meal.