Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a modern twist on a classic comfort meal with tender pulled pork layered over crispy baked sweet potato chips, accented by black beans and fresh avocado. This dish delivers a satisfying crunch and vibrant flavors, perfect for a balanced dinner.

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NUTRITION

368kcal
Protein
35.0g
Fat
9.5g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin (Pulled Pork)

1 medium Sweet Potato

1/4 cup Black Beans

1/8 whole Avocado

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Thinly slice the sweet potato into rounds or wedges. Toss with a pinch of salt, pepper, smoked paprika, and garlic powder.

  • 3

    Spread the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crispy, turning once halfway through.

  • 4

    While the sweet potatoes crisp up, warm the pulled pork in a skillet over medium heat. Season with a pinch of salt and pepper if desired.

  • 5

    Once the sweet potatoes are ready, arrange them on a serving plate as your base for the nachos.

  • 6

    Top the crispy sweet potato nachos with the warm pulled pork, sprinkle black beans over the top, and add small slices of avocado.

  • 7

    Drizzle with lime juice and finish with an extra pinch of smoked paprika for added flavor. Serve immediately.

Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a modern twist on a classic comfort meal with tender pulled pork layered over crispy baked sweet potato chips, accented by black beans and fresh avocado. This dish delivers a satisfying crunch and vibrant flavors, perfect for a balanced dinner.

NUTRITION

368kcal
Protein
35.0g
Fat
9.5g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin (Pulled Pork)

1 medium Sweet Potato

1/4 cup Black Beans

1/8 whole Avocado

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Thinly slice the sweet potato into rounds or wedges. Toss with a pinch of salt, pepper, smoked paprika, and garlic powder.

  • 3

    Spread the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crispy, turning once halfway through.

  • 4

    While the sweet potatoes crisp up, warm the pulled pork in a skillet over medium heat. Season with a pinch of salt and pepper if desired.

  • 5

    Once the sweet potatoes are ready, arrange them on a serving plate as your base for the nachos.

  • 6

    Top the crispy sweet potato nachos with the warm pulled pork, sprinkle black beans over the top, and add small slices of avocado.

  • 7

    Drizzle with lime juice and finish with an extra pinch of smoked paprika for added flavor. Serve immediately.