Lean Turkey Meatballs with Fresh Marinara and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Fresh Marinara and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Fresh Marinara and Zucchini Noodles

Savor these lean turkey meatballs, perfectly seasoned and baked to golden perfection, served on a vibrant bed of zucchini noodles and topped with a fresh homemade marinara sauce. This dish delivers a satisfying blend of hearty proteins, zesty flavors, and a light texture that's both nourishing and delicious.

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NUTRITION

360kcal
Protein
37.3g
Fat
17g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg

1 tablespoon Almond Flour

1 tablespoon Parmesan Cheese

1 medium Zucchini (spiralized)

1/2 cup Fresh Marinara Sauce

1 teaspoon Olive Oil

3 Fresh Basil leaves

2 Garlic cloves

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PREPARATION

  • 1

    Preheat your oven to 400°F. In a mixing bowl, combine the lean ground turkey, egg, almond flour, grated Parmesan, minced garlic, and torn basil leaves. Season with salt and pepper to taste.

  • 2

    Mix the ingredients thoroughly until well combined. Form the mixture into small, evenly sized meatballs.

  • 3

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes or until cooked through and lightly browned.

  • 4

    Meanwhile, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick pan with olive oil over medium heat for 2-3 minutes, just until they begin to soften.

  • 5

    Heat the fresh marinara sauce in a small saucepan over low heat, stirring occasionally.

  • 6

    Plate the zucchini noodles, top with the baked turkey meatballs, and generously spoon the marinara sauce over the dish. Garnish with additional fresh basil if desired, and serve immediately.

Lean Turkey Meatballs with Fresh Marinara and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Fresh Marinara and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Fresh Marinara and Zucchini Noodles

Savor these lean turkey meatballs, perfectly seasoned and baked to golden perfection, served on a vibrant bed of zucchini noodles and topped with a fresh homemade marinara sauce. This dish delivers a satisfying blend of hearty proteins, zesty flavors, and a light texture that's both nourishing and delicious.

NUTRITION

360kcal
Protein
37.3g
Fat
17g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg

1 tablespoon Almond Flour

1 tablespoon Parmesan Cheese

1 medium Zucchini (spiralized)

1/2 cup Fresh Marinara Sauce

1 teaspoon Olive Oil

3 Fresh Basil leaves

2 Garlic cloves

PREPARATION

  • 1

    Preheat your oven to 400°F. In a mixing bowl, combine the lean ground turkey, egg, almond flour, grated Parmesan, minced garlic, and torn basil leaves. Season with salt and pepper to taste.

  • 2

    Mix the ingredients thoroughly until well combined. Form the mixture into small, evenly sized meatballs.

  • 3

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes or until cooked through and lightly browned.

  • 4

    Meanwhile, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick pan with olive oil over medium heat for 2-3 minutes, just until they begin to soften.

  • 5

    Heat the fresh marinara sauce in a small saucepan over low heat, stirring occasionally.

  • 6

    Plate the zucchini noodles, top with the baked turkey meatballs, and generously spoon the marinara sauce over the dish. Garnish with additional fresh basil if desired, and serve immediately.