YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all enhanced with creamy avocado and a drizzle of extra virgin olive oil. The gentle blend of flavors makes for a delicious and energizing start to your day.
INGREDIENTS
4 large egg whites (~120g)
1 turkey sausage link (~56g)
1 cup raw spinach (~30g)
1/2 avocado (~100g)
1 tablespoon extra virgin olive oil (~15g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into a bowl and gently whisk until slightly frothy.
Add the turkey sausage, sliced or crumbled, to the skillet and sauté for 2-3 minutes until lightly browned.
Add the spinach to the skillet and cook until just wilted, about 1 minute.
Pour in the egg whites and gently stir, allowing them to scramble and combine with the sausage and spinach. Cook until just set, about 3-4 minutes.
Plate the scramble and top with sliced or diced avocado.
Season with salt and pepper to taste and serve warm.