Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 0.45 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet satisfying mousse that brings together the tanginess of nonfat Greek yogurt, the boost of protein powder, the juicy sweetness of mixed berries, and a hint of almond butter and honey for a creamy, well-balanced treat.

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NUTRITION

Protein

34g

Fat

9.9g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.45 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until fully incorporated and smooth.
2
Gently fold in the mixed berries, taking care not to break them up too much so as to maintain bursts of flavor.
3
Drizzle in the almond butter and honey, then blend lightly to create a uniform mousse texture while keeping a bit of swirl for visual appeal.
4
Spoon the mousse into serving dishes. For an extra touch, chill in the refrigerator for 20-30 minutes to let the flavors meld.
5
Serve chilled and enjoy a refreshing, protein-packed dessert.