Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A luscious, velvety mousse blending the creaminess of nonfat Greek yogurt and the rich, smooth consistency of vanilla whey protein. Mixed berries add a burst of freshness, while a drizzle of honey infuses subtle natural sweetness to round out this high-protein, indulgent yet clean treat.

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NUTRITION

359kcal
Protein
41g
Fat
1.3g
Carbs
47.0g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

100g Mixed Berries

1.5 tbsp Honey

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring until completely smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.

  • 3

    Drizzle in the honey and carefully mix to incorporate a natural sweetness throughout the mousse.

  • 4

    Transfer the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to set and allow flavors to meld.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A luscious, velvety mousse blending the creaminess of nonfat Greek yogurt and the rich, smooth consistency of vanilla whey protein. Mixed berries add a burst of freshness, while a drizzle of honey infuses subtle natural sweetness to round out this high-protein, indulgent yet clean treat.

NUTRITION

359kcal
Protein
41g
Fat
1.3g
Carbs
47.0g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

100g Mixed Berries

1.5 tbsp Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring until completely smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.

  • 3

    Drizzle in the honey and carefully mix to incorporate a natural sweetness throughout the mousse.

  • 4

    Transfer the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to set and allow flavors to meld.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.