YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A luscious, velvety mousse blending the creaminess of nonfat Greek yogurt and the rich, smooth consistency of vanilla whey protein. Mixed berries add a burst of freshness, while a drizzle of honey infuses subtle natural sweetness to round out this high-protein, indulgent yet clean treat.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate (30g)
100g Mixed Berries
1.5 tbsp Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring until completely smooth and well blended.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
Drizzle in the honey and carefully mix to incorporate a natural sweetness throughout the mousse.
Transfer the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to set and allow flavors to meld.
Serve chilled and enjoy this refreshing, protein-packed dessert.