YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a decadent yet nutritious chocolate protein pudding that marries the creaminess of Greek yogurt with the rich depth of cocoa, a subtle crunch from chia seeds, and a velvety finish from almond butter. This vegetarian treat is perfect for satisfying your sweet cravings while keeping your macros in check.
INGREDIENTS
0.75 cup Plain Nonfat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt and chocolate protein powder. Mix thoroughly until the powder is completely dissolved.
Stir in the unsweetened cocoa powder until the mixture develops a uniform chocolate color.
Fold in the chia seeds and almond butter, mixing gently to maintain a smooth consistency.
Refrigerate the pudding for at least 1 hour, allowing the chia seeds to swell and the flavors to meld.
Serve chilled as a refreshing, protein-packed dessert.