Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet nutritious chocolate protein pudding that marries the creaminess of Greek yogurt with the rich depth of cocoa, a subtle crunch from chia seeds, and a velvety finish from almond butter. This vegetarian treat is perfect for satisfying your sweet cravings while keeping your macros in check.

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NUTRITION

388kcal
Protein
46.7g
Fat
15.4g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and chocolate protein powder. Mix thoroughly until the powder is completely dissolved.

  • 2

    Stir in the unsweetened cocoa powder until the mixture develops a uniform chocolate color.

  • 3

    Fold in the chia seeds and almond butter, mixing gently to maintain a smooth consistency.

  • 4

    Refrigerate the pudding for at least 1 hour, allowing the chia seeds to swell and the flavors to meld.

  • 5

    Serve chilled as a refreshing, protein-packed dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet nutritious chocolate protein pudding that marries the creaminess of Greek yogurt with the rich depth of cocoa, a subtle crunch from chia seeds, and a velvety finish from almond butter. This vegetarian treat is perfect for satisfying your sweet cravings while keeping your macros in check.

NUTRITION

388kcal
Protein
46.7g
Fat
15.4g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and chocolate protein powder. Mix thoroughly until the powder is completely dissolved.

  • 2

    Stir in the unsweetened cocoa powder until the mixture develops a uniform chocolate color.

  • 3

    Fold in the chia seeds and almond butter, mixing gently to maintain a smooth consistency.

  • 4

    Refrigerate the pudding for at least 1 hour, allowing the chia seeds to swell and the flavors to meld.

  • 5

    Serve chilled as a refreshing, protein-packed dessert.