Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A hearty and vibrant breakfast scramble combining protein-packed eggs, creamy cottage cheese, and crispy turkey bacon with a boost of fresh spinach and a touch of avocado for creaminess. Lightly sautéed in olive oil, this scramble delivers satisfying flavor and balanced macros to fuel your morning.

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NUTRITION

436kcal
Protein
30.9g
Fat
28.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it is browned and slightly crispy, then remove and chop into small pieces.

  • 3

    In the skillet, add the fresh spinach and sauté until just wilted.

  • 4

    Whisk the eggs in a bowl and stir in the cottage cheese. Pour the mixture over the sautéed spinach.

  • 5

    Gently scramble the eggs, allowing the cottage cheese to warm and slightly melt into the eggs.

  • 6

    Once the eggs are nearly set, add the chopped turkey bacon and stir to combine.

  • 7

    Plate the scramble and top with quartered avocado pieces for a creamy, fresh finish.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A hearty and vibrant breakfast scramble combining protein-packed eggs, creamy cottage cheese, and crispy turkey bacon with a boost of fresh spinach and a touch of avocado for creaminess. Lightly sautéed in olive oil, this scramble delivers satisfying flavor and balanced macros to fuel your morning.

NUTRITION

436kcal
Protein
30.9g
Fat
28.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it is browned and slightly crispy, then remove and chop into small pieces.

  • 3

    In the skillet, add the fresh spinach and sauté until just wilted.

  • 4

    Whisk the eggs in a bowl and stir in the cottage cheese. Pour the mixture over the sautéed spinach.

  • 5

    Gently scramble the eggs, allowing the cottage cheese to warm and slightly melt into the eggs.

  • 6

    Once the eggs are nearly set, add the chopped turkey bacon and stir to combine.

  • 7

    Plate the scramble and top with quartered avocado pieces for a creamy, fresh finish.