Marinated Lean Beef with Savory Garlic Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Marinated Lean Beef with Savory Garlic Ginger

YOUR SOLIN GENERATED RECIPE

Marinated Lean Beef with Savory Garlic Ginger

Savor a vibrant dish of tender, marinated lean beef infused with fresh garlic and ginger, perfectly complemented by a side of fluffy quinoa. Each bite bursts with a balanced harmony of zest and umami, making for a truly satisfying meal any time of day.

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NUTRITION

380kcal
Protein
40.2g
Fat
13.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 clove Fresh Garlic

1 tbsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Lime Juice

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    In a small bowl, whisk together the low-sodium soy sauce, sesame oil, fresh lime juice, grated ginger, and minced garlic to form the marinade.

  • 2

    Place the lean beef sirloin in a shallow dish and pour the marinade over it, ensuring the beef is evenly coated. Let it marinate in the refrigerator for at least 30 minutes to absorb the flavors.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated beef and cook for about 3-4 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 4

    While the beef is resting for a few minutes, prepare your serving by warming the cooked quinoa in a separate pan or microwave.

  • 5

    Slice the beef thinly and serve it over the bed of warm quinoa. Drizzle any remaining marinade over the top for an extra flavor boost.

  • 6

    Enjoy your savory, protein-packed meal that beautifully balances ginger, garlic, and zesty lime flavors.

Marinated Lean Beef with Savory Garlic Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Marinated Lean Beef with Savory Garlic Ginger

YOUR SOLIN GENERATED RECIPE

Marinated Lean Beef with Savory Garlic Ginger

Savor a vibrant dish of tender, marinated lean beef infused with fresh garlic and ginger, perfectly complemented by a side of fluffy quinoa. Each bite bursts with a balanced harmony of zest and umami, making for a truly satisfying meal any time of day.

NUTRITION

380kcal
Protein
40.2g
Fat
13.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 clove Fresh Garlic

1 tbsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Lime Juice

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    In a small bowl, whisk together the low-sodium soy sauce, sesame oil, fresh lime juice, grated ginger, and minced garlic to form the marinade.

  • 2

    Place the lean beef sirloin in a shallow dish and pour the marinade over it, ensuring the beef is evenly coated. Let it marinate in the refrigerator for at least 30 minutes to absorb the flavors.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated beef and cook for about 3-4 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 4

    While the beef is resting for a few minutes, prepare your serving by warming the cooked quinoa in a separate pan or microwave.

  • 5

    Slice the beef thinly and serve it over the bed of warm quinoa. Drizzle any remaining marinade over the top for an extra flavor boost.

  • 6

    Enjoy your savory, protein-packed meal that beautifully balances ginger, garlic, and zesty lime flavors.