Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Enjoy a fresh twist on the classic Caesar salad featuring perfectly grilled chicken breast atop crisp, romaine lettuce dressed in a light Caesar dressing. The salad is elevated by a sprinkle of grated Parmesan and delicate crispy romaine accents, creating a satisfying blend of textures and flavors.

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NUTRITION

344kcal
Protein
38.5g
Fat
19.2g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, gently wash and dry the romaine lettuce. Reserve a few whole leaves to prepare as crisp accents.

  • 4

    In a large bowl, toss the chopped romaine lettuce with the light Caesar dressing and grated Parmesan cheese.

  • 5

    For an added crispy texture, heat the olive oil in a small pan over medium heat. Quickly flash-fry the reserved whole romaine leaves for 1-2 minutes until their edges begin to crisp, then chop them into bite-sized pieces.

  • 6

    Slice the grilled chicken and place on top of the dressed salad. Sprinkle the crispy romaine pieces over the salad for a delightful crunch.

  • 7

    Serve immediately and enjoy the harmonious blend of flavors and textures.

Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Enjoy a fresh twist on the classic Caesar salad featuring perfectly grilled chicken breast atop crisp, romaine lettuce dressed in a light Caesar dressing. The salad is elevated by a sprinkle of grated Parmesan and delicate crispy romaine accents, creating a satisfying blend of textures and flavors.

NUTRITION

344kcal
Protein
38.5g
Fat
19.2g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, gently wash and dry the romaine lettuce. Reserve a few whole leaves to prepare as crisp accents.

  • 4

    In a large bowl, toss the chopped romaine lettuce with the light Caesar dressing and grated Parmesan cheese.

  • 5

    For an added crispy texture, heat the olive oil in a small pan over medium heat. Quickly flash-fry the reserved whole romaine leaves for 1-2 minutes until their edges begin to crisp, then chop them into bite-sized pieces.

  • 6

    Slice the grilled chicken and place on top of the dressed salad. Sprinkle the crispy romaine pieces over the salad for a delightful crunch.

  • 7

    Serve immediately and enjoy the harmonious blend of flavors and textures.