Sweet Potato and Chicken Power Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Chicken Power Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Chicken Power Bowl with Creamy Tahini Dressing

A vibrant bowl featuring tender, lean chicken breast paired with roasted sweet potato cubes and fresh vegetables, all tossed in a zesty, creamy tahini dressing. This power bowl is bursting with color and flavor, offering a nourishing blend of textures that are both satisfying and energizing.

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NUTRITION

376kcal
Protein
31.7g
Fat
15.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Baby Spinach

1/4 medium Red Bell Pepper

1 tbsp Tahini

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, season the chicken breast with salt and pepper. Sauté it in a pan over medium heat until fully cooked and lightly browned on both sides, about 5-6 minutes per side. Once done, slice or cube the chicken.

  • 4

    Combine the baby spinach and diced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together tahini, lemon juice, minced garlic, a pinch of salt, and a little water if needed to thin the dressing.

  • 6

    Assemble the power bowl by adding the roasted sweet potato cubes and chicken pieces on top of the greens, then drizzle generously with the creamy tahini dressing.

  • 7

    Toss gently to combine all flavors and serve immediately.

Sweet Potato and Chicken Power Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Chicken Power Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Chicken Power Bowl with Creamy Tahini Dressing

A vibrant bowl featuring tender, lean chicken breast paired with roasted sweet potato cubes and fresh vegetables, all tossed in a zesty, creamy tahini dressing. This power bowl is bursting with color and flavor, offering a nourishing blend of textures that are both satisfying and energizing.

NUTRITION

376kcal
Protein
31.7g
Fat
15.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Baby Spinach

1/4 medium Red Bell Pepper

1 tbsp Tahini

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, season the chicken breast with salt and pepper. Sauté it in a pan over medium heat until fully cooked and lightly browned on both sides, about 5-6 minutes per side. Once done, slice or cube the chicken.

  • 4

    Combine the baby spinach and diced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together tahini, lemon juice, minced garlic, a pinch of salt, and a little water if needed to thin the dressing.

  • 6

    Assemble the power bowl by adding the roasted sweet potato cubes and chicken pieces on top of the greens, then drizzle generously with the creamy tahini dressing.

  • 7

    Toss gently to combine all flavors and serve immediately.