YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of perfectly grilled chicken breast, lightly brushed with olive oil, paired with fluffy quinoa and crisp steamed broccoli. This balanced dish delivers a satisfying medley of textures and flavors, ideal for a nutrient-rich lunch that supports your health goals.
INGREDIENTS
4 oz Chicken Breast
1 tsp Olive Oil
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper to taste.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it is tender yet still crisp, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.