Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that brings together tangy nonfat Greek yogurt, a hint of vanilla whey protein for an extra protein punch, and a vibrant mix of berries. Finished with a drizzle of honey, a sprinkle of chia seeds, and a touch of almond butter, this dessert is as nutritious as it is delightful – perfect for a guilt-free treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
42g
Fat
5.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Powder (approx. 22.5g)

0.5 cup Mixed Berries (75g)

2 tsp Honey (14g)

1 tsp Chia Seeds (5g)

1 tsp Almond Butter (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the honey over the mixture and sprinkle the chia seeds and almond butter on top.

  • 4

    For a smoother texture, blend the mixture lightly for 20-30 seconds if desired, or simply stir for a more rustic presentation.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and for a thicker consistency.

  • 6

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that brings together tangy nonfat Greek yogurt, a hint of vanilla whey protein for an extra protein punch, and a vibrant mix of berries. Finished with a drizzle of honey, a sprinkle of chia seeds, and a touch of almond butter, this dessert is as nutritious as it is delightful – perfect for a guilt-free treat.

NUTRITION

344kcal
Protein
42g
Fat
5.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Powder (approx. 22.5g)

0.5 cup Mixed Berries (75g)

2 tsp Honey (14g)

1 tsp Chia Seeds (5g)

1 tsp Almond Butter (5g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the honey over the mixture and sprinkle the chia seeds and almond butter on top.

  • 4

    For a smoother texture, blend the mixture lightly for 20-30 seconds if desired, or simply stir for a more rustic presentation.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and for a thicker consistency.

  • 6

    Serve chilled and enjoy this refreshing, protein-packed dessert.