YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Fresh Veggie Tortilla Tacos
Savor these vibrant tacos bursting with lean ground turkey, a medley of crisp, colorful veggies, and a dollop of creamy avocado. Wrapped in a soft tortilla and topped with a sprinkle of light cheddar, these tacos offer a delightful mix of textures and zesty flavors perfect for any meal.
INGREDIENTS
5 ounces Lean Ground Turkey
1 small Flour Tortilla
1/4 cup Black Beans
1/2 cup Mixed Bell Peppers
1/4 cup Red Onion
1 cup Spinach
1/8 cup Light Cheddar Cheese
1/4 Avocado
2 tablespoons Tomato Salsa
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook, breaking it apart, until fully browned and cooked through.
Add the mixed bell peppers and red onion to the skillet. Sauté for 3-4 minutes until softened.
Stir in the black beans and spinach, cooking until the spinach wilts, then remove from heat.
Warm the flour tortilla in a separate pan or microwave for about 15-20 seconds.
Assemble the taco by placing the turkey and veggie mixture onto the tortilla. Top with light cheddar cheese, diced avocado, and tomato salsa.
Squeeze a fresh lime wedge over the tacos if desired, then serve immediately.