YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Indulge in this luxurious protein-packed bowl combining velvety nonfat Greek yogurt with a vibrant medley of sweet mixed berries, enriched with a splash of vanilla whey protein and a hint of creamy almond butter. The result is a balanced dessert that is as satisfying to the palate as it is nourishing.
INGREDIENTS
1 cup nonfat plain Greek yogurt (245g)
1/2 cup mixed berries (70g)
2/3 scoop vanilla whey protein powder (approx. 21g)
1 tbsp almond butter (16g)
PREPARATION
In a medium bowl, scoop in 1 cup of nonfat plain Greek yogurt.
Gently fold in 2/3 scoop of vanilla whey protein powder until fully integrated, ensuring a smooth consistency.
Add 1/2 cup of mixed berries, stirring lightly to distribute the fruit evenly throughout the yogurt.
Drizzle 1 tablespoon of almond butter over the top for a subtle nutty richness.
Serve immediately and enjoy a silky, protein-rich dessert that satisfies both your sweet tooth and fitness goals.