YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Roasted Broccoli and Sweet Potato Mash
Enjoy a lean and flavorful dinner featuring succulent turkey breast seared to perfection, paired with vibrant roasted broccoli and a silky sweet potato mash that's accented with a hint of olive oil and spices.
INGREDIENTS
5 ounces Turkey Breast
1 cup chopped Broccoli
1 small Sweet Potato
3 teaspoons Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 425°F.
Peel and cube the sweet potato. Place the cubes in a pot with cold water and bring to a simmer. Cook until tender, about 15 minutes.
Meanwhile, toss the broccoli with 1 teaspoon of olive oil, a pinch of salt, and a pinch of black pepper. Spread onto a baking sheet and roast in the preheated oven for 15-20 minutes until the edges are slightly crisp.
Pat the turkey breast dry. Season both sides with garlic powder, salt, and pepper.
Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil. Once shimmering, sear the turkey breast for about 3-4 minutes on each side or until a golden crust forms and the internal temperature reaches 165°F. Adjust cooking time based on thickness.
Drain the sweet potato and mash it until smooth, adding the remaining 1 teaspoon olive oil and seasoning with a pinch of salt and pepper as desired.
Plate the seared turkey breast alongside a serving of roasted broccoli and a generous scoop of sweet potato mash. Serve immediately.